We prepare fresh gourmet menus for private aviation and deliver them directly to your aircraft at Barcelona, Girona and Reus.
We bring the standards of a fine restaurant on board. Every menu is prepared with meticulous attention to detail, shaped around your guests and delivered on time to your crew.
Delivered planeside, in sync with your departure.
Chef made dishes, finished for service in the air.
Vegan, gluten free, low calorie or special requests.
One WhatsApp message and we take care of the rest.
From a light breakfast for an early departure to a full dinner on a long flight, we compose each menu around the people on board.
Signature plates from our kitchen, served on porcelain in your cabin.
Freshly rolled sushi and dishes from cuisines around the world.
Light, balanced and seasonal. You arrive feeling sharp.
Fresh pastries, fruit, juices and coffee for the first flight of the day.
A selection of the dishes our guests order most. Every plate can be adapted to your taste.
N° 01Charred over open flame and finished with a smoky BBQ sauce.
N° 02Slow roasted lamb with golden potatoes, rosemary and jus.
N° 03Nigiri, sashimi and maki, prepared shortly before departure.
N° 04Quinoa, avocado, grilled vegetables, chickpeas and pomegranate.
N° 05Croissants, seasonal fruit, yoghurt with berries and fresh juice.
Flying private is about freedom. We make sure the food on board is just as personal as the rest of your journey.
Ordering is simple. One message is enough, we take care of everything else.
Message us on WhatsApp with airport, time, number of guests and diets.
We suggest a menu for your guests and adjust it until it fits.
Our kitchen prepares every dish shortly before your departure.
We deliver to your aircraft and hand everything over to your crew.
We serve private and business aviation at the main airports of Catalonia, for flights to every destination.
Tell us your airport, departure time and number of guests. We reply quickly and take care of the rest.